Plate Lunch: Shiitake mushroom and roasted garlic Stuffed Pork Chop with fire roasted exotic grain blend and broccoli with fennel and leeks. $9.99
Soup and Sandwich Special: Butternut Squash Bisque with roasted red bell pepper. Philly Steak Sandwich on a round french roll. $8.99
Tuesday February 21, 2012
Plate Lunch: Italian Platter with Chicken Parmigiana, Gnocchi Alfredo, Italian Sausage, cauliflower marinara, and garlic toast. $9.99
Soup and Sandwich Special: Beef Cappeleti Soup. Pastrami Reuben on dark rye. $8.99
Wednesday February 22, 2012
Plate Lunch: Cedar Planked Tilapia with duchess potatoes, Langostino lobster sauce, and fresh asparagus with balsamic. $9.99
Soup and Sandwich Special: Swiss French Onion Soup. Grilled Portabella Mushroom on Asiago and herb foccacia bread with sweet & sour red onion, tomato, and provolone cheese. $8.99
Thursday February 23, 2012
Plate Lunch: Bacon wrapped Pork Tenderloin with Honey Dijon sauce, Jasmine Rice, and green beans tempura. $9.99
Soup and Sandwich Special: Navy Bean Soup with ham. Teriyaki Pork Panini on sun-dried tomato swirl bread with braised red cabbage, tomato & swiss cheese. $8.99
Friday February 24, 2012
Plate Lunch: Lake Michigan tempura battered Perch, Broccoli and Cheese twice baked potato, fresh vegetable, and coleslaw. $9.99
Soup and Sandwich Special: New England Clam Chowder. Grouper Sandwich with coleslaw, tomato and remoulade. $8.99
BUILD YOUR OWN SALAD.......Right click on the image below and print a copy.
Fax to 786-5189 for take-out orders.
