The Stonehouse
Casual Dining at Its Finest!

Lunch and Dinner Menus

Lunch Menu

A La Carte
Tossed Salad                 $3              
Tater Skins                    $6           
Fresh Fruit Plate            $7
Cup Soup du Jour          $3.50        
Bowl Soup du Jour         $5.50            
Baked French Onion Soup 
    Bowl         $5.50
    Cup          $3.50                          
Sliced Portabello            $9       
Bacon Wrapped Shrimp  $12
Lobster Bisque
    Bowl  $7
    Cup   $5
Chicken Tenders           $9

Luncheon Salads
Salmon Salad
Wood fire grilled salmon with romaine, chives, sun-dried cherries, craisins,
candied walnuts, cherry tomato, feta cheese & citrus vinaigrette.  $13
Cobb Salad.....Grilled Chicken breast, gorgonzola cheese, fresh avocado, hard boiled egg, scallions, tomato & bacon bits over mixed greens.    $12
Caesar Salad....Romaine lettuce, romano cheese, and homemade croutons tossed with our famous Caesar dressing.  $8  With a grilled chicken breast add two dollars. 
Oriental Salad...Romaine lettuce tossed in a sesame sweet & sour dressing with almonds, cashews, scallions, water chestnuts, tomato, pineapple, & mandarin oranges.  Choice of grilled shrimp or chicken.  $12
House Salad....Fresh romaine tossed with fresh chives, sliced strawberries, toasted almonds, craisins, shredded parmesan cheese and a strawberry almond balsamic vinaigrette.  Choice of chicken or shrimp.  $12
Honey Pecan Salad...Romaine tossed with pecans, mandarin orages, scallions, water chestnuts, pecan crusted chicken tenders, and homemade honey mustard dressing  $12
Mediterranean Salad...Lemon-peppered broiled shrimp served over romaine lettuce tossed with feta cheese, scallions, artichoke hearts, kalamata olives, and tomato wedges with herb vinaigrette   $12
Build Your Own Gourmet Salad   $11
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Angry Tacos ...
Choice of wood fire grilled chicken breast or shrimp, cabbage slaw, fresh cilantro & lime.  Vegetable du jour. $13
Soup and Salad...Cup of soup du jour or chicken noodle with choice of  hot spinach, caesar, house salad or a large tossed salad and choice of bread. $9
Lite Lunch...Choice of broiled chicken breast, pork chop, shrimp, salmon, ground Kobe beef or chicken salad with choice of fresh fruit plate, fresh steamed broccoli or rice pilaf with a whole wheat roll. $12
Soup and 1/2 Sandwich...Choice of  turkey, ham, or chicken salad with lettuce and tomato. Choice of wheat, white or rye bread. Served with coleslaw and a cup of soup. $8

LUNCHEON ENTREES  (include tossed salad and bread)
Caesar, spinach, or house salad add $2
Teriyaki Salmon  Wood fire grilled topped with fresh fruit salsa.  Rice Pilaf.  $14
Classic Chicken Cordon Bleu  Hand breaded breast with lean ham & swiss cheese in mornay sauce. Choice of vegetable or potato du jour.  $14
Shrimp Penne Alfredo Sautéed shrimp with mushrooms, fresh broccoli and penne pasta in Alfredo sauce.  $14
Stir Fry fresh veggies in ginger sauce over rice pilaf.  Choice of chicken or shrimp.  $14
Broiled Whitefish fresh local Lake Michigan whitefish. Vegetable or potato du jour. $13
Panko Grouper Panko breaded, lobster veloute.  Vegetable or potato du jour.  $15
Jumbo Shrimp Batter fried and served with cocktail sauce.  Vegetable or potato du jour. $13
Shrimp Au Gratin sauteed shrimp, mushrooms, scallions baked in mornay.  Vegetable
or potato du jour.  $14
Chicken Monterey  Sautéed breast with mushrooms & scallions in white wine mornay.  Served with vegetable du jour. $14
Lake Perch  Fresh Lake Michigan perch batter dipped.  Choice of potato or vegetable du jour. $13

Steak Boursin  
8 oz. Flat Iron Steak.  Portabella & boursin cheese.  Served with tossed salad and choice of potato or vegetable. $16
Teriyaki Shrimp  Served with steamed broccoli & rice.  Tossed Salad. $13 Add fresh
fruit salsa $1
Loin Pork Chop boneless 6 oz. hand breaded or grilled chop served with a tossed salad.  Choice of potato or vegetable du jour. $13
BBQ Ribs Half rack served with a tossed salad.  Choice of potato or vegetable. $15
Ground Round Quarter Pound Black Angus on a pretzel roll.  Choice of cheese.  Served with chips. $10
Steak Sandwich 4 oz. choice filet served open face on tomato focaccia with boursin cheese.  Served with chips. $12
Filet Medallions  Twin 4 oz. grilled medallions to your liking.  Served with a tossed
salad & your choice of vegetable or potato.  $16
Grilled Salmon Bruschetta  topped with gorgonzola cheese & balsamic.  Served with
your choice of potato or vegetable & a tossed salad.  $14

8 oz. Kobe Beef.  Lettuce & tomato.  $12
Served with chips.  French fries or onion rings add $1.50
French Onion Patty Melt  Swiss cheese & caramelized onions on grilled swirled rye with
French onion au jus.  $12
Mushroom Gorgonzola  Portabello, gorgonzola & boursin on ciabatta. $12
Rock Pile  Caramelized onion, mushroom, ham & swiss cheese on ciabatta.  $12
Bacon Cheddar  Bacon, sharp cheddar, tomato & red onion on a ciabatta.  $12

Pork Tenderloin
Wood fire grilled bacon wrapped tenderloin medallions with caramelized
onions, tomato, gortonzola cheese & apple butter on a pretzel roll.  $11
Club House bacon, turkey, ham, swiss & American cheeses,  lettuce & tomato on white or whole wheat toast. $12
Shrimp and Crab Melt shrimp and crab salad with onion, celery, toasted almonds.  Grilled on tomato foccacia with fontina cheese.  $10
Monte Cristo ham, turkey and swiss cheese in egg dipped bread.  $10
Prime Rib thinly sliced and stacked on a Milano roll, served au jus. (when available).  $11
Reuben corned beef brisket, fresh sauerkraut, special sauce and swiss cheese grilled on rye.  $10
Grouper Sandwich Panko breaded filet with coleslaw, tomato, and tartar sauce on a Milano roll. $12
Croissant Choice of chicken cashew or shrimp & crab salad with greens & sliced tomato. $10
Panini Milanese herb breaded breast of chicken with fresh mozzarella, bruschetta and boursin on panini grilled sourdough.  $10
Cuban warm bacon wrapped pork tenderloin, onion, pickle, mustard, swiss cheese and ham on a pretzel roll.  $11
Chicken Wrap grilled chicken with onion, mushrooms, and peppers, cheddar & boursin cheese.  $10
Philly Cheese Steak Shaved NY Strip with peppers, onions, portabello mushroom, boursin  and white American cheese on a Milano roll.  $12
Quesadilla grilled chicken or prime rib(when available), tomato, scallions, cheddar cheese and special sauce on a flour tortilla.  $10
Panini Caprese  Fresh mozzarella, sliced tomato, fresh basil, arugula & balsamic glaze grilled on lemon olive oil sourdough.  $10
Chicken Club Croissant  Bacon, tomato, lettuce, mayo, swiss cheese.  Choice of grilled
or  breaded breast.  $10


Angry Shrimp                                      $11
Wood fire grilled Scallops                      $10
Bacon Wrapped Shrimp or Scallops        $12
Artichoke & Spinach Dip                        $14
Calamari                                              $9
Baked French Onion Soup                     $5.50
Lobster Bisque                                Cup $5  
                                                    Bowl $7
Bruschetta                                           $10
Batter Dipped Portabello                        $9
Baked Brie                                            $10
Fresh Mozzarella                                    $9
Panko Goat Cheese                                $12
Jumbo Shrimp Cocktail                          $10
Angry Shrimp Taco                                $11
Angry Lobster Taco                                $14

Salad Entrees-Dinner
House Salad
Romaine tossed with fresh chives, toasted almonds, sliced strawberries, dried craisins, shredded parmesan in a strawberry almond vinaigrette.  Choice of grilled shrimp or chicken.  $13
Fresh Fruit Caesar Our famous Caesar salad served with a side of fresh fruit.  $10
Add grilled chicken or shrimp  $13
Steak Salad  Arugula, sweet onion vinaigrette, cherry tomatoes, blue cheese, scallions, artichokes and Kalamata olives topped with tenderloin steak. $12
Honey Pecan Salad Romaine tossed with pecans, mandarin oranges, scallions, water
chestnuts, pecan crusted chicken tenders & homemade honey mustard dressing.  $13

From the Waters-Dinner
Whitefish Piccata
sautéed with mushroom, capers, & lemon butter. $21
Salmon Sacramento pan seared salmon with bruschetta, sun dried tomatoes, crimini
Walleye Mueniere Egg battered and sauteed in lemon butter.  $20
Lake Perch beer battered and served with tartar sauce.  $18
Whitefish broiled fresh from Lake Michigan.  $19
Great Lakes Platter broiled whitefish and walleye with beer battered perch.  $22
Grouper Panko breaded topped with lobster and shrimp $24
Tempura Shrimp served with cocktail sauce.  $22  Make them Angry. $23
Shrimp Scampi lemon, garlic, fresh basil and butter sauce over rice pilaf topped with seasoned bread crumbs.  $24
Shrimp Meuniere dipped in a light egg batter and sauteed in lemon butter.  $24
Seafood Newburg king crab, grilled salmon, shrimp and diver scallops in sherry lobster veloute over penne pasta.  $29
Seafood Saute Mornay shrimp, diver scallops and crab sauteed with mushrooms and scallions baked in mornay sauce.  $28
King Crab Legs 20 oz. Alaskan legs served with drawn butter.  $36
Trio of Lobster Butter poached, grilled & steamed. $35
    with a 4 oz. bacon wrapped filet add $7
Seafood Platter  Steamed lobster, grilled scallops, sautéed shrimp & a king crab leg. $32
Grilled Chicken Nelson julienne wood fire grilled chicken breast tossed with sauteed mushrooms, scallions, penne Alfredo, jumbo shrimp & Maryland crab.  $28
Teriyaki Salmon 5 oz. wood fire grilled salmon topped with fresh fruit salsa, served
with wild rice.  $20

Wood Fire Grill-Dinner
Filet Mignon
8 oz. ala bearnaise $27  (sauteed mushroom caps add $2)
Steak Boursin 8 oz. filet served over herbed boursin cheese on a grilled portabello mushroom.  $28
New York Strip  12 oz. Black Angus  $29 (sauteed mushroom caps add $2)
Black Jack Ekberg 12 oz. strip steak, wood fire grilled and flambeed with Jack Daniels, peppercorns, portabello mushrooms, and demi-glace served with garlic mashers.  $29
Atlantic Red Salmon  choice of béarnaise or fresh fruit salsa.  $22
Delmonico Ribeye  18 ounce prime cut.   $33 (sauteed mushroom caps add $2)
The Mixed Grill 4 oz. filet,  bacon wrapped shrimp and  our famous barbequed ribs.  $27
New Zealand Rack of Lamb cracked whole grain mustard rubbed individual chops wood fire grilled to your liking.  $30
Tennessee Pork Tenderloin bacon wrapped tenderloin in Jack Daniels mushroom demi-glace served with garlic mashers.  $21
Baby Back Ribs Jack Daniels smoked  full rack.....$25  Half rack....$19
Scallops Bruschetta Gorgonzola, arugula, balsamic, & basil oil.  $26
Four jumbo scallops with roasted tomato vodka sauce and angel hair pasta.  $26
Steak & Shrimp  or Lobster 4 oz.  bacon wrapped filet and tempura breaded or bacon wrapped shrimp.  $26.  With steamed lobster tail.  $27
Steak and Seafood AuGratin grilled 4 oz. bacon wrapped filet served with sauteed shrimp, diver scallops, crabmeat, mushrooms, and scallions.  $28
Half a Duck Fresh arugula served with lingonberry orange sauce over wild rice. $20
Gorgonzola Filet Medallions Sautéed button mushrooms and balsamic.  Served on a
sizzling platter with garlic mashers.  $26 

Other Suggestions-Dinner
Prime Rib au Jus slow roasted to your liking with our own special rub.
10 oz...$22  14 oz...$26  18 oz.....$30
Steak Stonehouse twin 4 oz. medallions sauteed with portabello mushrooms & shallots, garnished with tomatoes in demi-glace served with garlic mashers.  $26
Steak Au Poivre peppercorn encrusted twin 4 oz. filets flambeed in brandy cream served with garlic mashers.  $26
Chicken Grand Traverse sauteed breast with crimini mushrooms, scallions & dried cherries in cherry wine cream.  $19
Pork Chops two boneless center-cut chops.  
    breaded or wood fire grilled $18
    pan-fried "Sicilian style" $19
Chicken Stir Fry with fresh veggies and ginger sauce served over wild rice pilaf.  $19
Broccoli Stuffed Chicken breast stuffed with broccoli and cheese, topped with mornay.  $19
Chicken Cordon Bleu topped with mornay. $19
Chicken Parmigiana breaded Italian style, topped with marinara sauce and baked with mozzarella cheese over fresh angel hair pasta Alfredo.  $19
Veal Liver sauteed with onions and apple smoked bacon.  $18

All dinner entrees include your choice of soup du jour, Caesar, spinach, house, or tossed salad and choice ofvegetable du jour, potato, macaroni and cheese or linguine with clam sauce (except entrees served with pasta, rice or potato).

Light Suggestions-Dinner
(served with a tossed salad and your choice of vegetable or potato unless served with pasta, rice or potato)
Pecan Scallops
Served over rice pilaf and arugula.  Honey balsamic glaze. $15
Light Prime Rib 8 oz. cut served au jus.  $18
Tempura Shrimp 5 pieces, served with cocktail sauce.  $15
Perch Plate batter fried lake perch.  $15
Petite Whitefish broiled 7 oz. fillet.  $15
Grilled Chicken Breast served over wild rice pilaf and topped with mushroom mornay sauce.  $14
Pork Chop Center cut.  Choice of hand breaded or wood fire grilled. $15
Ground Kobe Beef Burger 8 ounce wood fired on a ciabatta bun.  $15
Flat Iron Steak 6 oz. served with sauteed mushroom caps.  $16

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