The Stonehouse
Casual Dining at Its Finest!
 

Lunch and Dinner Menus

Lunch Menu

A La Carte
Tossed Salad                 $3              
Tater Skins                    $5           
Fresh Fruit Plate            $6
Cup Soup du Jour          $3        
Bowl Soup du Jour         $5            
Baked French Onion Soup $5                           
Sliced Portabello            $9       
Bacon Wrapped Shrimp  $12 

Luncheon Salads
Arugula Salad.... Fresh Spinach and arugula with diced apple, red onion, cherry tomato, candied walnuts and blue cheese in champagne and fig balsamic vinaigrette topped with grilled chicken $10
Cobb Salad.....Grilled Chicken breast , assorted cheeses, hard boiled egg, scallions, tomato and bacon bits over mixed greens    $10
Caesar Salad....Romaine lettuce, romano cheese, and homemade croutons tossed with our famous Caesar dressing.  With a grilled chicken breast add two dollars.  $8
Oriental Salad...Romaine lettuce tossed in a sesame sweet and sour dressing with almonds, cashews, scallions, water chestnuts, tomato, pineapple and mandarin oranges.  Choice of grilled shrimp, chicken, or seared tuna.  $11
House Salad....Fresh romaine tossed with fresh chives, sliced strawberries, toasted almonds, craisins, shredded parmesan cheese and a strawberry almond balsamic vinaigrette.  Choice of chicken or shrimp   $11
Honey Pecan Salad...Romaine tossed with pecans, mandarin orages, scallions, water chestnuts, pecan crusted chicken tenders, and homemade honey mustard dressing  $10
Mediterranean Salad...Lemon-peppered broiled shrimp served over romaine lettuce tossed with feta cheese, scallions, artichoke hearts, kalamata olives, and tomato wedges with herb vinaigrette   $11
Build Your Own Gourmet Salad   $10

LIGHT SUGGESTIONS-LUNCH
Angry Shrimp Tacos ...
Grilled Spicy Shrimp with chipotle, cabbage slaw, fresh cilantro & lime. $10
Soup and Salad...Cup of soup du jour or chicken noodle with choice of  hot spinach, caesar, house salad or a large tossed salad and choice of bread. $8
Lite Lunch...Choice of broiled chicken breast, shrimp, salmon, ground Kobe beef or chicken salad with choice of fresh fruit plate, fresh steamed broccoli or rice pilaf with a whole wheat roll. $11
Soup and 1/2 Sandwich turkey, ham, tuna salad, chicken salad or roast beef with lettuce and tomato. Choice of wheat, white or rye bread. Coleslaw and a cup of soup. $7


LUNCHEON ENTREES  (include tossed salad and bread)
Pan Seared Salmon seared over wilted arugula with orange lingonberry glaze.  Rice Pilaf.  $13
Broccoli Stuffed Chicken or Chicken Cordon Bleu  Hand breaded, topped with mornay sauce.  Choice of vegetable or potato du jour.  $13
Salmon Bruschetta sauteed with tomato, basil, onion and mushrooms tossed with penne and garlic creme. Vegetable du jour.  $14
Shrimp Penne Alfredo sauteed shrimp with mushrooms, fresh broccoli and penne pasta in Alfredo sauce.  $14
Steak Boursin  Flat Iron Steak served over a grilled portabello with boursin cheese.  Choice of vegetable or potato du jour.  $13
Boneless Pork Chop broiled or breaded.  Vegetable or potato du jour.  $10
Stir Fry fresh veggies in ginger sauce over rice pilaf.  Choice of chicken or shrimp.  $13
Broiled Whitefish fresh local Lake Michigan whitefish. Vegetable or potato du jour. $11
Panko Grouper served with remoulade sauce.  Vegetable or potato du jour.  $12
Jumbo Shrimp Batter fried and served with cocktail sauce.  Vegetable or potato du jour. $12
Shrimp Au Gratin sauteed shrimp, mushrooms, scallions baked in mornay.  Vegetable
or potato du jour.  $13
Short Ribs....Wood fire grilled with choice of vegetable or potato. $13


SANDWICH BOARD-LUNCH
 (served with homemade chips - FF, OR, or coleslaw add $1.50)
Crab Poor Boy Crab cake with lettuce, tomato & remoulade on tomato focaccia. $9
Club House bacon, turkey, lettuce, tomato on white or whole wheat toast. $9
Shrimp and Crab Melt shrimp and crab salad with onion, celery, toasted almonds grilled on tomato foccacia with fontina cheese.  $9
Monte Cristo ham, turkey and swiss cheese in egg dipped bread.  $9
Prime Rib thin sliced on ciabatta served au jus.  (when available).  $10
Reuben corned beef brisket, fresh sauerkraut, special sauce and swiss cheese grilled on rye.  $9
Grouper Sandwich Panko breaded with coleslaw, tomato, and remoulade on a Milano roll. $10
Chicken Club Croissant bacon, tomato, lettuce, mayo and swiss cheese.  Choice of grilled or breaded chicken.  $9
Chicken Milanese herb breaded breast of chicken with fresh mozzarella, bruschetta and garlic aioli on panini grilled sourdough.  $9
Cuban warm pork tenderloin, onion, pickle, mustard, swiss cheese and ham on a milano roll.  $9
Chicken Wrap grilled chicken with onion, mushrooms, and peppers, cheddar & boursin cheese.  $9
Steak Sandwich 4 ounce filet served open face on tomato focaccia with boursin cheese.  $11
Philly Cheese Steak Shaved NY Strip with peppers, onions, portabello mushroom, boursin and white American cheese on a Milano roll.  $11
Prime Rib Hoagie warm shaved roast beef with grilled onions and mushrooms, swiss cheese and horseradish sauce on a Milano roll. (when available).  $11
Quesadilla grilled chicken or prime rib(when available), tomato, scallions, cheddar cheese and special sauce grilled in a flour tortilla.  $9
Short Rib Panini Braised Short Rib on grilled sour dough with brie and caramelized onion with balsamic glaze. $10
Gourmet Kobe Beef Burger Served with lettuce and tomato. Choice up to three toppings:  portabello mushroom, raw onion, caramelized onion, pickle, lettuce, tomato, bacon, ham, roasted bell pepper, guacamole, horseradish, sun dried tomato cream cheese, fresh mozzarella, Swiss, American, or cheddar cheese.  $11



DINNER MENU

Appetizers
Angry Shrimp                                      $11
Wood fire grilled Scallops                      $10
Bacon Wrapped Shrimp or Scallops        $12
Artichoke & Spinach Dip                        $14
Shrimp & Crab Cakes                            $13
Calamari                                              $9
Baked French Onion Soup                     $5
Lobster Bisque                                Cup $5  
                                                    Bowl $7
Bruschetta                                           $10
Batter Dipped Portabello                        $9
Baked Brie                                            $10
Fresh Mozzarella                                    $9
Panko Goat Cheese                                $12
Jumbo Shrimp Cocktail                          $10
Shrimp Tacos                                        $11

Salad Entrees-Dinner
House Salad
Romaine tossed with fresh chives, toasted almonds, sliced strawberries, dried craisins, shredded parmesan in a strawberry almond vinaigrette.  Choice of grilled shrimp or chicken.  $13
Fresh Fruit Caesar Our famous Caesar salad served with a side of fresh fruit.  $10
Add grilled chicken or shrimp  $13
Arugula Salad  Fresh spinach & arugula with diced apple, figs, cheery tomato, bleu cheese, & candied walnuts in champagne & fig balsamic vinaigrette tossed with grilled chicken.  $13
Steak Salad  Arugula, sweet onion vinaigrette, cherry tomatoes, blue cheese, scallions, artichokes and Kalamata olives topped with tenderloin steak. $12


From the Waters-Dinner
Whitefish Piccata
sautéed with mushroom, capers, & lemon butter. $21
Salmon Sacramento pan seared salmon with bruschetta, sun dried tomatoes, crimini mushrooms in lemon herbed creme with lemon pepper linguine.  $22
Salmon Delight 5 oz. pan seared salmon topped wit orange lingonberry sauce, served with wilted greens & wild rice.  $20
Walleye Mueniere Egg battered and sauteed in lemon butter.  $20
Lake Perch beer battered and served with tartar sauce.  $19
Whitefish broiled fresh from Lake Michigan.  $19
Great Lakes Platter broiled whitefish and walleye with beer battered perch.  $22
Grouper Panko breaded topped with lobster and shrimp veloute.  $24
Bacon wrapped Shrimp our famous honey glazed shrimp.  $23
Tempura Shrimp served with cocktail sauce.  $22  Make them Angry. $23
Shrimp Scampi lemon, garlic, fresh basil and butter sauce over rice pilaf topped with seasoned bread crumbs.  $24
Shrimp Meuniere dipped in a light egg batter and sauteed in lemon butter.  $24
Seafood Newburg king crab, grilled salmon, shrimp and diver scallops in sherry lobster veloute over penne pasta.  $29
Seafood Saute Mornay shrimp, diver scallops and crab sauteed with mushrooms and scallions baked in mornay sauce.  $28
King Crab Legs 20 oz. Alaskan legs served with drawn butter.  $36
Trio of Lobster Butter poached, grilled & steamed. $30
    with a 4 oz. bacon wrapped filet add $7
Seafood Platter  Steamed lobster, grilled scallops, sautéed shrimp & a king crab leg. $30
Grilled Chicken Nelson julienne wood fire grilled chicken breast tossed with sauteed mushrooms, scallions, penne Alfredo, jumbo shrimp & Maryland crab.  $28


Wood Fire Grill-Dinner
Filet Mignon
8 oz. ala bearnaise $27  (sauteed mushroom caps add $2)
Steak Boursin 8 oz. filet served over herbed boursin cheese on a grilled portabello mushroom.  $28
New York Strip  12 oz. Black Angus  $24 (sauteed mushroom caps add $2)
Black Jack Ekberg 12 oz. strip steak, wood fire grilled and flambeed with Jack Daniels, peppercorns, portabello mushrooms, and demi-glace served with garlic mashers.  $26
Grilled Atlantic Red Salmon a la bearnaise.  $21
Surf & Turf  Filet and Crab Cake.  Demi, asparagus, and balsamic greens. $25
Cowboy Ribeye 18 ounce bone in $30 (sauteed mushroom caps add $2)
The Mixed Grill 4 oz. filet,  bacon wrapped shrimp and  our famous barbequed ribs.  $27
New Zealand Rack of Lamb cracked whole grain mustard rubbed individual chops wood fire grilled to your liking.  $30
 Tennessee Pork Tenderloin bacon wrapped tenderloin in Jack Daniels mushroom demi-glace served with garlic mashers.  $21
Baby Back Ribs Jack Daniels smoked  full rack.....$25  Half rack....$19
Diver Scallops Four jumbo scallops with roasted tomato vodka sauce and angel hair pasta.  $26
Steak & Shrimp  or Lobster 4 oz.  bacon wrapped filet and tempura breaded or bacon wrapped shrimp or steamed lobster tail.  $26
Crispy Duck boneless breast, fresh arugula served with lingonberry orange sauce over wild rice.  $20
Seasonal Vegetable Medley Grilled vegetables, white wine tomato sauce, angel hair pasta, fried mozzarella & fresh herbs.  $15
Steak and Seafood AuGratin grilled 4 oz. bacon wrapped filet served with sauteed shrimp, diver scallops, crabmeat, mushrooms, and scallions.  $28
Short Ribs Horseradish demi glace.  Served with garlic mashers and fresh asparagus. $17

Other Suggestions-Dinner
Prime Rib au Jus slow roasted to your liking with our own special rub.
10 oz...$20  14 oz...$24  18 oz.....$28
Steak Stonehouse twin 4 oz. medallions sauteed with portabello mushrooms & shallots, garnished with tomatoes in demi-glace served with garlic mashers.  $26
Steak Au Poivre peppercorn encrusted twin 4 oz. filets flambeed in brandy cream served with garlic mashers.  $26
Chicken Grand Traverse sauteed breast with leeks, crimini mushrooms, dried cherries in cherry wine cream.  $19
Pork Chops two boneless center-cut chops.  
    breaded or wood fire grilled $18
    pan-fried "Sicilian style" $19
Chicken Stir Fry with fresh veggies and giner sauce served over wild rice pilaf.  $19
Broccoli Stuffed Chicken breast stuffed with broccoli and cheese, topped with mornay.  $19
Chicken Cordon Bleu topped with mornay. $19
Chicken Parmigiana breaded Italian style, topped with marinara sauce and baked with mozzarella cheese over fresh angel hair pasta Alfredo.  $19
Veal Liver sauteed with onions and apple smoked bacon.  $18

All dinner entrees include your choice of soup du jour, Caesar, spinach, house, or tossed salad and choice ofvegetable du jour, potato, macaroni and cheese or linguine with clam sauce (except entrees served with pasta, rice or potato).

Light Suggestions-Dinner
(served with a tossed salad and your choice of vegetable or potato unless served with pasta, rice or potato)
Pecan Scallops
Served over rice pilaf and arugula.  Honey balsamic glaze. $15
Light Prime Rib 8 oz. cut served au jus.  $17
Tempura Shrimp 4 pieces, served with cocktail sauce.  $15
Perch Plate batter fried lake perch.  $15
Petite Whitefish broiled 7 oz. fillet.  $15
Grilled Chicken Breast served over wild rice pilaf and topped with mushroom mornay sauce.  $14
Pork Chop Center cut.  Choice of hand breaded or wood fire grilled. $15
Ground Kobe Beef Burger 8 ounce wood fired on a soft ciabatta bun.  $15
Flat Iron Steak 6 oz. served with sauteed mushroom caps.  $14

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