The Stonehouse
Casual Dining at Its Finest!
 

Lunch and Dinner Menus

Lunch Menu

A La Carte
Tossed Salad                 $3              
Tater Skins                    $6           
Fresh Fruit Plate            $7
Cup Soup du Jour          $3.50        
Bowl Soup du Jour         $5.50            
Baked French Onion Soup 
    Bowl        $5.50
    Cup          $3.50                          
Sliced Portabello            $9       
Bacon Wrapped Shrimp  $12 

Luncheon Salads
Steak Caesar Salad
...Wood fire grilled wedge of romaine with Caesar dressing, julienned flat iron steak, gorgonzola cheese & tomato basil couscous. $13
Cobb Salad.....Grilled Chicken breast, gorgonzola cheese, fresh avocado, hard boiled egg, scallions, tomato & bacon bits over mixed greens.    $12
Caesar Salad....Romaine lettuce, romano cheese, and homemade croutons tossed with our famous Caesar dressing.  With a grilled chicken breast add two dollars.  $8
Oriental Salad...Romaine lettuce tossed in a sesame sweet & sour dressing with almonds, cashews, scallions, water chestnuts, tomato, pineapple, & mandarin oranges.  Choice of grilled shrimp or chicken.  $12
House Salad....Fresh romaine tossed with fresh chives, sliced strawberries, toasted almonds, craisins, shredded parmesan cheese and a strawberry almond balsamic vinaigrette.  Choice of chicken or shrimp.  $12
Honey Pecan Salad...Romaine tossed with pecans, mandarin orages, scallions, water chestnuts, pecan crusted chicken tenders, and homemade honey mustard dressing  $12
Mediterranean Salad...Lemon-peppered broiled shrimp served over romaine lettuce tossed with feta cheese, scallions, artichoke hearts, kalamata olives, and tomato wedges with herb vinaigrette   $12
Build Your Own Gourmet Salad   $11

LIGHT SUGGESTIONS-LUNCH
Angry Tacos ...
Choice of wood fire grilled chicken breast or shrimp, cabbage slaw, fresh cilantro & lime.  Vegetable du jour. $13
Soup and Salad...Cup of soup du jour or chicken noodle with choice of  hot spinach, caesar, house salad or a large tossed salad and choice of bread. $9
Lite Lunch...Choice of broiled chicken breast, shrimp, salmon, ground Kobe beef or chicken salad with choice of fresh fruit plate, fresh steamed broccoli or rice pilaf with a whole wheat roll. $12
Soup and 1/2 Sandwich...Choice of  turkey, ham, or chicken salad with lettuce and tomato. Choice of wheat, white or rye bread. Served with coleslaw and a cup of soup. $8


LUNCHEON ENTREES  (include tossed salad and bread)
Caesar, spinach, or house salad add $2
Pan Seared Salmon seared over wilted arugula with orange lingonberry glaze.  Rice Pilaf.  $14
Classic Chicken Cordon Bleu  Hand breaded breast with lean ham & swiss cheese in mornay sauce. Choice of vegetable or potato du jour.  $14
Shrimp Penne Alfredo Sautéed shrimp with mushrooms, fresh broccoli and penne pasta in Alfredo sauce.  $14
Stir Fry fresh veggies in ginger sauce over rice pilaf.  Choice of chicken or shrimp.  $14
Broiled Whitefish fresh local Lake Michigan whitefish. Vegetable or potato du jour. $12
Panko Grouper served with remoulade sauce.  Vegetable or potato du jour.  $14
Jumbo Shrimp Batter fried and served with cocktail sauce.  Vegetable or potato du jour. $13
Shrimp Au Gratin sauteed shrimp, mushrooms, scallions baked in mornay.  Vegetable
or potato du jour.  $14
Chicken Monterey  Sautéed breast with mushrooms & scallions in white wine mornay.  Served with vegetable du jour. $13
Lake Perch  Fresh Lake Michigan perch batter dipped.  Choice of potato or vegetable du jour. $13

WOOD FIRE GRILL - LUNCH
Steak Boursin
6 oz. Flat Iron Steak.  Portabella boursin.  Served with tossed salad and choice of potato or vegetable. $14
Red Salmon  Couscous bruschetta.  Tossed Salad & vegetable. $14
Loin Pork Chop boneless 6 oz. hand breaded or grilled chop served with a tossed salad.  Choice of potato or vegetable du jour. $13
BBQ Ribs Half rack served with a tossed salad.  Choice of potato or vegetable. $15
Steak Caesar Salad  Wood fire grilled wedge or romaine with Caesar dressing, julienned flat iron steak, gorgonzola cheese & tomato basil couscous. $13
Ground Round Quarter Pound Black Angus.  Choice of cheese.  Served with chips. $10
Steak Sandwich 4 oz. choice filet served open face on tomato focaccia with boursin cheese.  Served with chips. $12
Steak Sandwich Tournedos Tenderloin medallions, caramelized onion, portabello and boursin on French bread.  Served with chips. $14

KOBE BURGERS - LUNCH
8 oz. on a pretzel roll.  Lettuce & tomato.  Served with chips.  French fries or onion rings add $1.50
Holstein  Egg, bacon, & American cheese. $12
California  Fresh mozzarella, bruschetta & avocado. $12
Rock Pile  Caramelized onion, mushroom, ham & swiss cheese. $12
Bacon Cheddar  Bacon, sharp cheddar, tomato & red onion. $12
 

SANDWICH BOARD-LUNCH
 (served with homemade chips - FF, OR, or coleslaw add $1.50)
Frenched Turkey  Grilled turkey with fresh broccoli, tomato & mornay sauce open face over a grilled pretzel roll.  $12
Club House bacon, turkey, lettuce, tomato on white or whole wheat toast. $10
Shrimp and Crab Melt shrimp and crab salad with onion, celery, toasted almonds.  Grilled on tomato foccacia with fontina cheese.  $10
Monte Cristo ham, turkey and swiss cheese in egg dipped bread.  $10
Prime Rib thinly sliced and stacked on a Milano roll, served au jus. (when available).  $11
Reuben corned beef brisket, fresh sauerkraut, special sauce and swiss cheese grilled on rye.  $10
Grouper Sandwich Panko breaded filet with coleslaw, tomato, and remoulade on a Milano roll. $11
Chicken Club Croissant bacon, tomato, lettuce, mayo and swiss cheese.  Choice of grilled or breaded breast.  $10
Panini Milanese herb breaded breast of chicken with fresh mozzarella, bruschetta and garlic aioli on panini grilled sourdough.  $10
Cuban warm bacon wrapped pork tenderloin, onion, pickle, mustard, swiss cheese and ham on a pretzel roll.  $10
Chicken Wrap grilled chicken with onion, mushrooms, and peppers, cheddar & boursin cheese.  $10
Steak Sandwich 4 ounce filet served open face on tomato focaccia with boursin cheese.  $11
Philly Cheese Steak Shaved NY Strip with peppers, onions, portabello mushroom, boursin  and white American cheese on a Milano roll.  $12
Quesadilla grilled chicken or prime rib(when available), tomato, scallions, cheddar cheese and special sauce on toasted flatbread.  $9
Croissant  choice of chicken cashew or shrimp & crab salad with greens & sliced tomato. $10
Panini Caprese  Fresh mozzarella, sliced tomato, fresh basil, arugula & balsamic glaze grilled on lemon olive oil sourdough.  $10



DINNER MENU

Appetizers
Angry Shrimp                                      $11
Wood fire grilled Scallops                      $10
Bacon Wrapped Shrimp or Scallops        $12
Artichoke & Spinach Dip                        $14
Shrimp & Crab Cakes                            $13
Calamari                                              $9
Baked French Onion Soup                     $5
Lobster Bisque                                Cup $5  
                                                    Bowl $7
Bruschetta                                           $10
Batter Dipped Portabello                        $9
Baked Brie                                            $10
Fresh Mozzarella                                    $9
Panko Goat Cheese                                $12
Jumbo Shrimp Cocktail                          $10
Shrimp Tacos                                        $11

Salad Entrees-Dinner
House Salad
Romaine tossed with fresh chives, toasted almonds, sliced strawberries, dried craisins, shredded parmesan in a strawberry almond vinaigrette.  Choice of grilled shrimp or chicken.  $13
Fresh Fruit Caesar Our famous Caesar salad served with a side of fresh fruit.  $10
Add grilled chicken or shrimp  $13
Arugula Salad  Fresh spinach & arugula with diced apple, figs, cheery tomato, bleu cheese, & candied walnuts in champagne & fig balsamic vinaigrette tossed with grilled chicken.  $13
Steak Salad  Arugula, sweet onion vinaigrette, cherry tomatoes, blue cheese, scallions, artichokes and Kalamata olives topped with tenderloin steak. $12


From the Waters-Dinner
Whitefish Piccata
sautéed with mushroom, capers, & lemon butter. $21
Salmon Sacramento pan seared salmon with bruschetta, sun dried tomatoes, crimini mushrooms in lemon herbed creme with lemon pepper linguine.  $22
Salmon Delight 5 oz. pan seared salmon topped wit orange lingonberry sauce, served with wilted greens & wild rice.  $20
Walleye Mueniere Egg battered and sauteed in lemon butter.  $20
Lake Perch beer battered and served with tartar sauce.  $19
Whitefish broiled fresh from Lake Michigan.  $19
Great Lakes Platter broiled whitefish and walleye with beer battered perch.  $22
Grouper Panko breaded topped with lobster and shrimp veloute.  $24
Bacon wrapped Shrimp our famous honey glazed shrimp.  $23
Tempura Shrimp served with cocktail sauce.  $22  Make them Angry. $23
Shrimp Scampi lemon, garlic, fresh basil and butter sauce over rice pilaf topped with seasoned bread crumbs.  $24
Shrimp Meuniere dipped in a light egg batter and sauteed in lemon butter.  $24
Seafood Newburg king crab, grilled salmon, shrimp and diver scallops in sherry lobster veloute over penne pasta.  $29
Seafood Saute Mornay shrimp, diver scallops and crab sauteed with mushrooms and scallions baked in mornay sauce.  $28
King Crab Legs 20 oz. Alaskan legs served with drawn butter.  $36
Trio of Lobster Butter poached, grilled & steamed. $30
    with a 4 oz. bacon wrapped filet add $7
Seafood Platter  Steamed lobster, grilled scallops, sautéed shrimp & a king crab leg. $30
Grilled Chicken Nelson julienne wood fire grilled chicken breast tossed with sauteed mushrooms, scallions, penne Alfredo, jumbo shrimp & Maryland crab.  $28


Wood Fire Grill-Dinner
Filet Mignon
8 oz. ala bearnaise $27  (sauteed mushroom caps add $2)
Steak Boursin 8 oz. filet served over herbed boursin cheese on a grilled portabello mushroom.  $28
New York Strip  12 oz. Black Angus  $24 (sauteed mushroom caps add $2)
Black Jack Ekberg 12 oz. strip steak, wood fire grilled and flambeed with Jack Daniels, peppercorns, portabello mushrooms, and demi-glace served with garlic mashers.  $26
Grilled Atlantic Red Salmon a la bearnaise.  $21
Surf & Turf  Filet and Crab Cake.  Demi, asparagus, and balsamic greens. $25
Cowboy Ribeye 18 ounce bone in $30 (sauteed mushroom caps add $2)
The Mixed Grill 4 oz. filet,  bacon wrapped shrimp and  our famous barbequed ribs.  $27
New Zealand Rack of Lamb cracked whole grain mustard rubbed individual chops wood fire grilled to your liking.  $30
 Tennessee Pork Tenderloin bacon wrapped tenderloin in Jack Daniels mushroom demi-glace served with garlic mashers.  $21
Baby Back Ribs Jack Daniels smoked  full rack.....$25  Half rack....$19
Diver Scallops Four jumbo scallops with roasted tomato vodka sauce and angel hair pasta.  $26
Steak & Shrimp  or Lobster 4 oz.  bacon wrapped filet and tempura breaded or bacon wrapped shrimp or steamed lobster tail.  $26
Crispy Duck boneless breast, fresh arugula served with lingonberry orange sauce over wild rice.  $20
Seasonal Vegetable Medley Grilled vegetables, white wine tomato sauce, angel hair pasta, fried mozzarella & fresh herbs.  $15
Steak and Seafood AuGratin grilled 4 oz. bacon wrapped filet served with sauteed shrimp, diver scallops, crabmeat, mushrooms, and scallions.  $28
Short Ribs Horseradish demi glace.  Served with garlic mashers and fresh asparagus. $17

Other Suggestions-Dinner
Prime Rib au Jus slow roasted to your liking with our own special rub.
10 oz...$22  14 oz...$26  18 oz.....$30
Steak Stonehouse twin 4 oz. medallions sauteed with portabello mushrooms & shallots, garnished with tomatoes in demi-glace served with garlic mashers.  $26
Steak Au Poivre peppercorn encrusted twin 4 oz. filets flambeed in brandy cream served with garlic mashers.  $26
Chicken Grand Traverse sauteed breast with leeks, crimini mushrooms, dried cherries in cherry wine cream.  $19
Pork Chops two boneless center-cut chops.  
    breaded or wood fire grilled $18
    pan-fried "Sicilian style" $19
Chicken Stir Fry with fresh veggies and giner sauce served over wild rice pilaf.  $19
Broccoli Stuffed Chicken breast stuffed with broccoli and cheese, topped with mornay.  $19
Chicken Cordon Bleu topped with mornay. $19
Chicken Parmigiana breaded Italian style, topped with marinara sauce and baked with mozzarella cheese over fresh angel hair pasta Alfredo.  $19
Veal Liver sauteed with onions and apple smoked bacon.  $18

All dinner entrees include your choice of soup du jour, Caesar, spinach, house, or tossed salad and choice ofvegetable du jour, potato, macaroni and cheese or linguine with clam sauce (except entrees served with pasta, rice or potato).

Light Suggestions-Dinner
(served with a tossed salad and your choice of vegetable or potato unless served with pasta, rice or potato)
Pecan Scallops
Served over rice pilaf and arugula.  Honey balsamic glaze. $15
Light Prime Rib 8 oz. cut served au jus.  $18
Tempura Shrimp 4 pieces, served with cocktail sauce.  $15
Perch Plate batter fried lake perch.  $15
Petite Whitefish broiled 7 oz. fillet.  $15
Grilled Chicken Breast served over wild rice pilaf and topped with mushroom mornay sauce.  $14
Pork Chop Center cut.  Choice of hand breaded or wood fire grilled. $15
Ground Kobe Beef Burger 8 ounce wood fired on a pretzel bun.  $15
Flat Iron Steak 6 oz. served with sauteed mushroom caps.  $14

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