Dinner Menu

The Stonehouse

Appetizers:


​Berkshire Pork Belly...slaw, cilantro, chipotle, sriracha.  Corn chips.  $12


Bacon wrapped...Shrimp or Scallops...honey mustard glazed.  $12


Artichoke & Spinach Dip...our homemade shrimp & crabmeat recipe with toast points.  Serves four.  $14


Calamari...hand breaded & tossed in garlic-basil butter served with marinara on the side.  $10


Tater Skins...deep fried, dusted with parmesan cheese.  Sour cream side.  $8


Baked French Onion Soup...au gratin.  $6


Lobster Bisque...Crème fraiche.  Cup $5.  Bowl $7.


Angry Shrimp...sriracha & chipotle.  $12


Jumbo Shrimp Cocktail...served with cocktail sauce.  $10


Panko Goat Cheese...hand breaded, on fresh basil marinara.  Toast Points.  $12


Bruschetta...garlic toast points served with our homemade bruschetta with fresh mozzarella & shredded parmesan. $12


Batter Dipped Portabella...sliced & deep fried, ranch chipotle dip. $10


Baked Brie...served with sliced apple, dried cherries, candied walnuts & balsamic glaze.  Garlic toast points. $12


Shrimp or Lobster Tacos....angry shrimp or lobster,  slaw, chipotle & lime.  Shrimp $12.   Lobster $14.


Ellsworth Cheese Curds....White cheddar $9   Buffalo $10


Panko Crab Cakes...served with remoulade $14



SALAD ENTREES:



House Salad...Romaine tossed with fresh chives, toasted almonds, sliced strawberries, dried craisins, shredded parmesan in a strawberry almond vinaigrette.  Choice of grilled shrimp or chicken.  $14


Fresh Fruit Caesar...Our famous Caesar salad served with a side of fresh fruit.  $12  With grilled chicken or shrimp.  $14


Honey Pecan Salad...Romaine tossed with pecans, mandarin oranges, scallions, water chestnuts, pecan crusted chicken tenders & homemade honey mustard dressing.  $14


​Salmon Salad...wood fire grilled salmon with heritage mixed greens, chives, sundried cherries, craisins, candied

​walnuts, cherry tomato, feta cheese & citrus vinaigrette.  $16



WOOD FIRE GRILL:


Filet Mignon...9 oz.  a la béarnaise.  $40 4 oz. bacon wrapped $17  Sautéed mushrooms add $2


Cowboy Ribeye...16 oz. $40  Sauteed mushrooms add $2


New York Strip...12 oz. Black Angus.  $35  Sautéed mushrooms add $2


Black Jack Ekberg...12 oz. strip steak, wood fire grilled & flambéed with Jack Daniel's peppercorns, portabella mushrooms, & demi-glace served with garlic mashers.  $38


Steak & Seafood Au Gratin...Grilled 4 oz. bacon wrapped filet served with sautéed shrimp, diver scallops & crabmeat. $30


Steak & Shrimp or Lobster...4 oz. bacon wrapped filet & tempura breaded or bacon wrapped shrimp.  $29.  With steamed

lobster tail.  Market Price.


Half a Duck...Fresh arugula served with lingonberry orange sauce over wild rice.  $22


New Zealand Rack of Lamb...Cracked whole grain mustard rubbed individual chops wood fire grilled to your liking.  $38


Atlantic Red Salmon...a la béarnaise.  $23 blackened $24


Scallops Bruschetta...Wood fire grilled scallops with bruschetta, arugula, gorgonzola, balsamic & basil oil.  $28


Baby Back Ribs...Jack Daniels smoked.  Full Rack  $30  Half Rack $24


Tennessee Pork Tenderloin...Bacon wrapped tenderloin in Jack Daniels mushroom demi-glace served with garlic mashers.  $22


The Mixed Grill...4 oz. bacon wrapped filet mignon, bacon wrapped shrimp, lamb loin chop & our famous barbecued ribs.  $35


Gorgonzola Filet Medallions...sautéed button mushrooms & balsamic.  Served on a sizzling platter with garlic mashers. $30


​Steak Boursin...9 oz filet served over herbed boursin cheese on a grilled portabello mushroom.  $42


Cowboy Ribeye...16 oz. hand cut $40 add sauteed mushrooms $2


New Zealand Elk Rib Chop...8 oz hand cut rib chop from farm raised elk with a blackberry demi glace  $36


FROM THE WATERS:


Whitefish Piccata...sautéed with mushrooms, capers & lemon butter.  $22


Walleye Meuniere...egg battered & sautéed in lemon butter.  $22


Lake Perch...beer battered, served with tartar sauce. 6 piece... $19 4 piece...$16  


Whitefish...Broiled fresh from Lake Michigan.  $20

 7 oz filet $17


Great Lakes Platter...Broiled whitefish & walleye with beer battered Perch.  $23

 

Lobster... Two 6 oz. tails butter poached, grilled, or steamed....Market Price. Add 4 oz bacon wrapped filet for $10.


Grouper...Panko breaded topped with a lobster & shrimp veloute.  $25


Shrimp Meuniere...dipped in a light egg batter & sautéed in lemon butter.  $25


Shrimp Scampi...Lemon, garlic, fresh basil & butter sauce over rice pilaf topped with seasoned bread crumbs. $25


Tempura Shrimp...served with cocktail sauce. 6 shrimp $23  4 shrimp $16


Bacon Wrapped Shrimp...Our famous honey glazed shrimp.  $25


Salmon Sacramento...Pan seared salmon with bruschetta, sun-dried tomatoes, & crimini mushrooms in lemon herbed crème with lemon pepper linguine.  $25


Grilled Chicken Nelson...Julienne wood fire grilled chicken breast tossed with sautéed mushrooms, scallions, fettuccine Alfredo, jumbo shrimp & Maryland crab.  $30


Seafood Newburg...King Crab, grilled salmon, shrimp & diver scallops in sherry lobster veloute over fettuccine. $30


King Crab Legs...20 oz.  Jumbo split legs served with drawn butter.  Market price.



OTHER SUGGESTIONS:


Prime Rib...slow roasted to your liking with our own special rub. 8 oz. $23  10 oz. $27   14 oz. $31  18 oz. $35


Steak Stonehouse...twin 4 oz. medallions sautéed with portabella mushrooms & shallots, garnished with tomatoes in demi-glace & served with garlic mashers.  $30


Steak Au Poivre...peppercorn encrusted twin 4 oz. filets flambéed in brandy cream & served with garlic mashers.  $30


Pork Chops...two boneless center cut chops.  Breaded or wood fire grilled.  $20  Pan fried Sicilian style  $21.

Single chop $16


Veal Liver...sautéed with onions & apple smoked bacon.  $20


Stuffed Chicken...breast stuffed with broccoli & cheese or cordon bleu.  Topped with mornay.  $19


Chicken Parmigiana...breaded Italian style, topped with marinara sauce & baked with mozzarella cheese over angel hair pasta Alfredo.  $19


Chicken Stir Fry...with fresh veggies & ginger sauce served over wild rice pilaf.  $19


Chicken Grand Traverse...sautéed breast with crimini mushrooms, scallions & dried cherries in a cherry wine cream. $19


Ground Kobe Burger...8 oz wood fire grilled served on a ciabatta bun  $16


ALL DINNER ENTREES INCLUDE YOUR CHOICE OF SOUP DU JOUR, CAESAR, SPINACH, HOUSE OR TOSSED SALAD AND YOUR CHOICE OF VEGETABLE DU JOUR, POTATO, BAKED MACARONI & CHEESE OR LINGUINE WITH CLAM SAUCE.  ENTREES SERVED WITH RICE, PASTA OR POTATO DO NOT INCLUDE A SIDE.