The Stonehouse

Dinner Menu

Appetizers:


​Berkshire Pork Belly...slaw, cilantro, chipotle, sriracha.  Corn chips.  $11


Bacon wrapped...Shrimp or Scallops...honey mustard glazed.  $12


Artichoke & Spinach Dip...our homemade shrimp & crabmeat recipe with toast points.  Serves four.  $14


Calamari...hand breaded & tossed in garlic-basil butter served with marinara on the side.  $9


Tater Skins...deep fried, dusted with parmesan cheese.  Sour cream side.  $6


Baked French Onion Soup...au gratin.  $5.50


Lobster Bisque...Crème fraiche.  Cup $5.  Bowl $7.


Angry Shrimp...sriracha & chipotle.  $11


Jumbo Shrimp Cocktail...served with cocktail sauce.  $10


Panko Goat Cheese...hand breaded, on fresh basil marinara.  Toast Points.  $12


Bruschetta...garlic toast points served with our homemade bruschetta with fresh mozzarella & shredded parmesan. $12


Batter Dipped Portabella...sliced & deep fried, ranch chipotle dip. $9


Baked Brie...served with sliced apple, dried cherries, candied walnuts & balsamic glaze.  Garlic toast points. $12


Shrimp or Lobster Tacos....angry shrimp or lobster,  slaw, chipotle & lime.  Shrimp $12.   Lobster $14.


Ellsworth Cheese Curds....White cheddar $8   Buffalo $9


Panko Crab Cakes...served with remoulade $13


SALAD ENTREES:



House Salad...Romaine tossed with fresh chives, toasted almonds, sliced strawberries, dried craisins, shredded parmesan in a strawberry almond vinaigrette.  Choice of grilled shrimp or chicken.  $13


Fresh Fruit Caesar...Our famous Caesar salad served with a side of fresh fruit.  $10  With grilled chicken or shrimp.  $13


Honey Pecan Salad...Romaine tossed with pecans, mandarin oranges, scallions, water chestnuts, pecan crusted chicken tenders & homemade honey mustard dressing.  $13


​Salmon Salad...wood fire grilled salmon with heritage mixed greens, chives, sundried cherries, craisins, candied

​walnuts, cherry tomato, feta cheese & citrus vinaigrette.  $15



WOOD FIRE GRILL:


Filet Mignon...9 oz.  a la béarnaise.  $33  Sautéed mushrooms add $2


​Dry Aged Ribeye...14 oz. aged in house for at least 21 days...$35  Sauteed mushrooms add $2


New York Strip...12 oz. Black Angus.  $27  Sautéed mushrooms add $2


Black Jack Ekberg...12 oz. strip steak, wood fire grilled & flambéed with Jack Daniel's peppercorns, portabella mushrooms, & demi-glace served with garlic mashers.  $29


Steak & Seafood Au Gratin...Grilled 4 oz. bacon wrapped filet served with sautéed shrimp, diver scallops & crabmeat. $28


Steak & Shrimp or Lobster...4 oz. bacon wrapped filet & tempura breaded or bacon wrapped shrimp.  $26.  With steamed

lobster tail.  $28


Half a Duck...Fresh arugula served with lingonberry orange sauce over wild rice.  $20


New Zealand Rack of Lamb...Cracked whole grain mustard rubbed individual chops wood fire grilled to your liking.  $32


Atlantic Red Salmon...a la béarnaise.  $22 blackened $23


Scallops Bruschetta...Wood fire grilled scallops with bruschetta, arugula, gorgonzola, balsamic & basil oil.  $26


Baby Back Ribs...Jack Daniels smoked.  Full Rack  $25  Half Rack $19


Tennessee Pork Tenderloin...Bacon wrapped tenderloin in Jack Daniels mushroom demi-glace served with garlic mashers.  $20


The Mixed Grill...4 oz. bacon wrapped filet mignon, bacon wrapped shrimp, lamb loin chop & our famous barbecued ribs.  $30


Gorgonzola Filet Medallions...sautéed button mushrooms & balsamic.  Served on a sizzling platter with garlic mashers. $26


​Steak Boursin...9 oz filet served over herbed boursin cheese on a grilled portabello mushroom.  $34


Chicago Style Oysters....10 in the half shell.  $30


Superior Angus Filet Mignon...8 oz. local beef served with Honey Jack Daniels, sautéed peppers, caramelized onion

demi glace.  $33


FROM THE WATERS:


Whitefish Piccata...sautéed with mushrooms, capers & lemon butter.  $21


Walleye Meuniere...egg battered & sautéed in lemon butter.  $20


Lake Perch...beer battered, served with tartar sauce.  $18


Whitefish...Broiled fresh from Lake Michigan.  $19


Great Lakes Platter...Broiled whitefish & walleye with beer battered Perch.  $22


Grouper...Panko breaded topped with a lobster & shrimp veloute.  $25


Shrimp Meuniere...dipped in a light egg batter & sautéed in lemon butter.  $24


Shrimp Scampi...Lemon, garlic, fresh basil & butter sauce over rice pilaf topped with seasoned bread crumbs. $24


Tempura Shrimp...served with cocktail sauce. $22  Make them angry.  $24


Bacon Wrapped Shrimp...Our famous honey glazed shrimp.  $24


Salmon Sacramento...Pan seared salmon with bruschetta, sun-dried tomatoes, & crimini mushrooms in lemon herbed crème with lemon pepper linguine.  $23


Teriyaki Salmon...5 oz. wood fire grilled salmon topped with fresh fruit salsa & served with wild rice.  $20


Grilled Chicken Nelson...Julienne wood fire grilled chicken breast tossed with sautéed mushrooms, scallions, fettuccine Alfredo, jumbo shrimp & Maryland crab.  $28


Seafood Newburg...King Crab, grilled salmon, shrimp & diver scallops in sherry lobster veloute over fettuccine. $29


King Crab Legs...20 oz. Alaskan legs served with drawn butter.  $36


Trio of Lobster...Butter poached, grilled, & steamed. $35  Add 4 oz. bacon wrapped filet for $7.


Seafood Platter...steamed lobster, grilled scallops, sautéed shrimp & a king crab leg.  Drawn butter.  $32


OTHER SUGGESTIONS:


Prime Rib...slow roasted to your liking with our own special rub.  10 oz. $22   14 oz. $26   18 oz. $30


Steak Stonehouse...twin 4 oz. medallions sautéed with portabella mushrooms & shallots, garnished with tomatoes in demi-glace & served with garlic mashers.  $26


Steak Au Poivre...peppercorn encrusted twin 4 oz. filets flambéed in brandy cream & served with garlic mashers.  $26


Pork Chops...two boneless center cut chops.  Breaded or wood fire grilled.  $18  Pan fried Sicilian style  $19.


Veal Liver...sautéed with onions & apple smoked bacon.  $18



Stuffed Chicken...breast stuffed with broccoli & cheese or cordon bleu.  Topped with mornay.  $19


Chicken Parmigiana...breaded Italian style, topped with marinara sauce & baked with mozzarella cheese over angel hair pasta Alfredo.  $19


Chicken Stir Fry...with fresh veggies & ginger sauce served over wild rice pilaf.  $19


Chicken Grand Traverse...sautéed breast with crimini mushrooms, scallions & dried cherries in a cherry wine cream. $19


ADD A 5 OZ. STEAMED LOBSTER TAIL TO ANY ENTREE....$10


ALL DINNER ENTREES INCLUDE YOUR CHOICE OF SOUP DU JOUR, CAESAR, SPINACH, HOUSE OR TOSSED SALAD AND YOUR CHOICE OF VEGETABLE DU JOUR, POTATO, BAKED MACARONI & CHEESE OR LINGUINE WITH CLAM SAUCE.  ENTREES SERVED WITH RICE, PASTA OR POTATO DO NOT INCLUDE A SIDE. 


LIGHT SUGGESTIONS:


Pecan Scallops...served over rice pilaf & arugula.  Honey balsamic glaze.  $15


Petite Whitefish...broiled 7 oz. filet.  $15


Grilled Chicken Breast...served over wild rice pilaf & topped with mushroom mornay sauce.  $14


Pork Chop...Center cut.  choice of hand breaded or wood fire grilled.  $15


​Poor Man's Lobster...steamed cod, drawn butter.  $16


Perch Plate...batter fried Lake Perch.  $15


Tempura Shrimp...5 pieces, served with cocktail sauce.  $15


Prime Rib...8 oz. cut served au jus.  $18


Ground Kobe Beef Burger...8 oz. wood fire grilled on a ciabatta bun.  $15


Bacon wrapped Filet... 4 oz. ala bearnaise.  $14


LIGHT SUGGESTIONS ARE SERVED WITH A TOSSED SALAD & YOUR CHOICE OF VEGETABLE OR POTATO.  CAESAR, HOUSE OR SPINACH SALAD ADD $2.





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