Berkshire Pork Belly...slaw, cilantro, chipotle, sriracha. Corn chips. $12
Bacon wrapped...Shrimp or Scallops...honey mustard glazed. $12
Artichoke & Spinach Dip...our homemade shrimp & crabmeat recipe with toast points. Serves four. $14
Calamari...hand breaded & tossed in garlic-basil butter served with marinara on the side. $10
Tater Skins...deep fried, dusted with parmesan cheese. Sour cream side. $8
Baked French Onion Soup...au gratin. $6
Lobster Bisque...Crème fraiche. Cup $5. Bowl $7.
Angry Shrimp...sriracha & chipotle. $12
Jumbo Shrimp Cocktail...served with cocktail sauce. $10
Panko Goat Cheese...hand breaded, on fresh basil marinara. Toast Points. $12
Bruschetta...garlic toast points served with our homemade bruschetta with fresh mozzarella & shredded parmesan. $12
Batter Dipped Portabella...sliced & deep fried, ranch chipotle dip. $10
Baked Brie...served with sliced apple, dried cherries, candied walnuts & balsamic glaze. Garlic toast points. $12
Shrimp or Lobster Tacos....angry shrimp or lobster, slaw, chipotle & lime. Shrimp $12. Lobster $14.
Ellsworth Cheese Curds....White cheddar $9 Buffalo $10
Panko Crab Cakes...served with remoulade $14
House Salad...Romaine tossed with fresh chives, toasted almonds, sliced strawberries, dried craisins, shredded parmesan in a strawberry almond vinaigrette. Choice of grilled shrimp or chicken. $14
Fresh Fruit Caesar...Our famous Caesar salad served with a side of fresh fruit. $12 With grilled chicken or shrimp. $14
Honey Pecan Salad...Romaine tossed with pecans, mandarin oranges, scallions, water chestnuts, pecan crusted chicken tenders & homemade honey mustard dressing. $14
Salmon Salad...wood fire grilled salmon with heritage mixed greens, chives, sundried cherries, craisins, candied
walnuts, cherry tomato, feta cheese & citrus vinaigrette. $16
WOOD FIRE GRILL:
Filet Mignon...9 oz. a la béarnaise. $36 Sautéed mushrooms add $2
Dry Aged Ribeye...14 oz. aged in house for at least 21 days...$35 Sauteed mushrooms add $2
New York Strip...12 oz. Black Angus. $30 Sautéed mushrooms add $2
Black Jack Ekberg...12 oz. strip steak, wood fire grilled & flambéed with Jack Daniel's peppercorns, portabella mushrooms, & demi-glace served with garlic mashers. $33
Steak & Seafood Au Gratin...Grilled 4 oz. bacon wrapped filet served with sautéed shrimp, diver scallops & crabmeat. $30
Steak & Shrimp or Lobster...4 oz. bacon wrapped filet & tempura breaded or bacon wrapped shrimp. $27. With steamed
lobster tail. Market Price.
Half a Duck...Fresh arugula served with lingonberry orange sauce over wild rice. $22
New Zealand Rack of Lamb...Cracked whole grain mustard rubbed individual chops wood fire grilled to your liking. $33
Atlantic Red Salmon...a la béarnaise. $23 blackened $24
Scallops Bruschetta...Wood fire grilled scallops with bruschetta, arugula, gorgonzola, balsamic & basil oil. $28
Baby Back Ribs...Jack Daniels smoked. Full Rack $27 Half Rack $21
Tennessee Pork Tenderloin...Bacon wrapped tenderloin in Jack Daniels mushroom demi-glace served with garlic mashers. $22
The Mixed Grill...4 oz. bacon wrapped filet mignon, bacon wrapped shrimp, lamb loin chop & our famous barbecued ribs. $32
Gorgonzola Filet Medallions...sautéed button mushrooms & balsamic. Served on a sizzling platter with garlic mashers. $28
Steak Boursin...9 oz filet served over herbed boursin cheese on a grilled portabello mushroom. $35
Black Angus Porterhouse....20 oz. Cajun buttered. $33
FROM THE WATERS:
Whitefish Piccata...sautéed with mushrooms, capers & lemon butter. $22
Walleye Meuniere...egg battered & sautéed in lemon butter. $22
Lake Perch...beer battered, served with tartar sauce. $19
Whitefish...Broiled fresh from Lake Michigan. $20
Great Lakes Platter...Broiled whitefish & walleye with beer battered Perch. $23
Lobster... Two 6 oz. tails butter poached, grilled, or steamed....Market Price. Add 4 oz bacon wrapped filet for $8.
Grouper...Panko breaded topped with a lobster & shrimp veloute. $25
Shrimp Meuniere...dipped in a light egg batter & sautéed in lemon butter. $25
Shrimp Scampi...Lemon, garlic, fresh basil & butter sauce over rice pilaf topped with seasoned bread crumbs. $25
Tempura Shrimp...served with cocktail sauce. $23 Make them angry. $23
Bacon Wrapped Shrimp...Our famous honey glazed shrimp. $25
Salmon Sacramento...Pan seared salmon with bruschetta, sun-dried tomatoes, & crimini mushrooms in lemon herbed crème with lemon pepper linguine. $25
Grilled Chicken Nelson...Julienne wood fire grilled chicken breast tossed with sautéed mushrooms, scallions, fettuccine Alfredo, jumbo shrimp & Maryland crab. $30
Seafood Newburg...King Crab, grilled salmon, shrimp & diver scallops in sherry lobster veloute over fettuccine. $30
King Crab Legs...20 oz. Jumbo split legs served with drawn butter. Market price.
Seafood Platter...steamed lobster, grilled scallops, sautéed shrimp & a king crab leg. Drawn butter. Market Price.
Prime Rib...slow roasted to your liking with our own special rub. 10 oz. $24 14 oz. $28 18 oz. $32
Steak Stonehouse...twin 4 oz. medallions sautéed with portabella mushrooms & shallots, garnished with tomatoes in demi-glace & served with garlic mashers. $28
Steak Au Poivre...peppercorn encrusted twin 4 oz. filets flambéed in brandy cream & served with garlic mashers. $28
Pork Chops...two boneless center cut chops. Breaded or wood fire grilled. $20 Pan fried Sicilian style $21.
Veal Liver...sautéed with onions & apple smoked bacon. $20
Stuffed Chicken...breast stuffed with broccoli & cheese or cordon bleu. Topped with mornay. $19
Chicken Parmigiana...breaded Italian style, topped with marinara sauce & baked with mozzarella cheese over angel hair pasta Alfredo. $19
Chicken Stir Fry...with fresh veggies & ginger sauce served over wild rice pilaf. $19
Chicken Grand Traverse...sautéed breast with crimini mushrooms, scallions & dried cherries in a cherry wine cream. $19
ADD A 5 OZ. STEAMED LOBSTER TAIL TO ANY ENTREE....$10
ALL DINNER ENTREES INCLUDE YOUR CHOICE OF SOUP DU JOUR, CAESAR, SPINACH, HOUSE OR TOSSED SALAD AND YOUR CHOICE OF VEGETABLE DU JOUR, POTATO, BAKED MACARONI & CHEESE OR LINGUINE WITH CLAM SAUCE. ENTREES SERVED WITH RICE, PASTA OR POTATO DO NOT INCLUDE A SIDE.
Pecan Scallops...served over rice pilaf & arugula. Honey balsamic glaze. $17
Petite Whitefish...broiled 7 oz. filet. $16
Grilled Chicken Breast...served over wild rice pilaf & topped with mushroom mornay sauce. $16
Pork Chop...Center cut. choice of hand breaded or wood fire grilled. $16
Perch Plate...batter fried Lake Perch. $16
Tempura Shrimp.. 4pieces, served with cocktail sauce. $16
Prime Rib...8 oz. cut served au jus. $19
Ground Kobe Beef Burger...8 oz. wood fire grilled on a ciabatta bun. $16
Bacon wrapped Filet... 4 oz. ala bearnaise. $15
LIGHT SUGGESTIONS ARE SERVED WITH A TOSSED SALAD & YOUR CHOICE OF VEGETABLE OR POTATO. CAESAR, HOUSE OR SPINACH SALAD ADD $2.
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