Dinner Menu
The Stonehouse
Appetizers:
Berkshire Pork Belly...slaw, cilantro, chipotle, sriracha. Corn chips. $12
Bacon wrapped...Shrimp or Scallops...honey mustard glazed. $12
Artichoke & Spinach Dip...our homemade recipe with tortilla chips. Serves four. $14
Calamari...hand breaded & tossed in garlic-basil butter served with marinara on the side. $10
Tater Skins...deep fried, dusted with parmesan cheese. Sour cream side. $8
Baked French Onion Soup...au gratin. $6
Lobster Bisque...Crème fraiche. Cup $5. Bowl $7.
Angry Shrimp...sriracha & chipotle. $12
Cajun Teriyaki Scallops. $12
Jumbo Shrimp Cocktail...served with cocktail sauce. $10
Panko Goat Cheese...hand breaded, on fresh basil marinara. Toast Points. $12
Bruschetta...garlic toast points served with our homemade bruschetta with fresh mozzarella & shredded parmesan. $12
Batter Dipped Portabella...sliced & deep fried, ranch chipotle dip. $10
Baked Brie...served with sliced apple, dried cherries, candied walnuts & balsamic glaze. Garlic toast points. $12
Shrimp Tacos....angry shrimp, slaw, chipotle & lime. Shrimp $12. Lobster $14.
Ellsworth Cheese Curds....White cheddar $9 Buffalo $10
SALAD ENTREES:
House Salad...Romaine tossed with fresh chives, toasted almonds, sliced strawberries, dried craisins, shredded parmesan in a strawberry almond vinaigrette. Choice of grilled shrimp or chicken. $14
Fresh Fruit Caesar...Our famous Caesar salad . $10 With grilled chicken or shrimp. $14
Honey Pecan Salad...Romaine tossed with pecans, mandarin oranges, scallions, water chestnuts, pecan crusted chicken tenders & homemade honey mustard dressing. $14
Salmon Salad...wood fire grilled salmon with heritage mixed greens, chives, sundried cherries, craisins, candied
walnuts, cherry tomato, feta cheese & citrus vinaigrette. $16
WOOD FIRE GRILL:
Filet Mignon...9 oz. a la béarnaise. $35 4 oz. bacon wrapped $17 Sautéed mushrooms add $2
Cowboy Ribeye...16 oz. $40 Sauteed mushrooms add $2
New York Strip...12 oz. Black Angus. $35 Sautéed mushrooms add $2
Black Jack Ekberg...12 oz. strip steak, wood fire grilled & flambéed with Jack Daniel's peppercorns, portabella mushrooms, & demi-glace served with garlic mashers. $38
Steak & Seafood Au Gratin...Grilled 4 oz. bacon wrapped filet served with sautéed shrimp, diver scallops & crabmeat. $30
Steak & Shrimp or Lobster...4 oz. bacon wrapped filet & tempura breaded or bacon wrapped shrimp. $29. With steamed
lobster tail. Market Price.
Half a Duck...Fresh arugula served with lingonberry orange sauce over wild rice. $22
New Zealand Rack of Lamb...Cracked whole grain mustard rubbed individual chops wood fire grilled to your liking. $35
Atlantic Red Salmon...a la béarnaise. $23 blackened $24
Scallops Bruschetta...Wood fire grilled scallops with bruschetta, arugula, gorgonzola, balsamic & basil oil. $28
Baby Back Ribs...Jack Daniels smoked. Full Rack $30 Half Rack $24
Tennessee Pork Tenderloin...Bacon wrapped tenderloin in Jack Daniels mushroom demi-glace served with garlic mashers. $22
The Mixed Grill...4 oz. bacon wrapped filet mignon, bacon wrapped shrimp, & our famous barbecued ribs. $35
Gorgonzola Filet Medallions...sautéed button mushrooms & balsamic. Served on a sizzling platter with garlic mashers. $30
Steak Boursin...9 oz filet served over herbed boursin cheese on a grilled portabello mushroom. $37
Cowboy Ribeye...16 oz. hand cut $40 add sauteed mushrooms $2
FROM THE WATERS:
Whitefish Piccata...sautéed with mushrooms, capers & lemon butter. $22
Walleye Meuniere...egg battered & sautéed in lemon butter. $22
Lake Perch...beer battered, served with tartar sauce.. $19 Light portion...$16
Whitefish...Broiled fresh from Lake Michigan. $20
7 oz filet $17
Great Lakes Platter...Broiled whitefish & walleye with beer battered Perch. $23
Lobster... Two 6 oz. tails butter poached, grilled, or steamed....Market Price. Add 4 oz bacon wrapped filet for $10.
Grouper...Panko breaded topped with a mushroom and scallion lobster & shrimp veloute. $25
Shrimp Meuniere...dipped in a light egg batter & sautéed in lemon butter. $25
Shrimp Scampi...Lemon, garlic, fresh basil & butter sauce over rice pilaf topped with seasoned bread crumbs. $25
Tempura Shrimp...served with cocktail sauce. 6 shrimp $23 4 shrimp $16
Bacon Wrapped Shrimp...Our famous honey glazed shrimp. $25
Salmon Sacramento...Pan seared salmon with bruschetta, sun-dried tomatoes, & crimini mushrooms in lemon herbed crème with lemon pepper linguine. $25
Grilled Chicken Nelson...Julienne wood fire grilled chicken breast tossed with sautéed mushrooms, scallions, fettuccine Alfredo, jumbo shrimp & Maryland crab. $30
Seafood Newburg...King Crab, grilled salmon, shrimp & diver scallops in sherry lobster veloute over fettuccine. $30
OTHER SUGGESTIONS:
Prime Rib...slow roasted to your liking with our own special rub. 8 oz. $23 10 oz. $27 14 oz. $31 18 oz. $35
Steak Stonehouse...twin 4 oz. medallions sautéed with portabella mushrooms & shallots, garnished with tomatoes in demi-glace & served with garlic mashers. $30
Steak Au Poivre...peppercorn encrusted twin 4 oz. filets flambéed in brandy cream & served with garlic mashers. $30
Pork Chops...two boneless center cut chops. Breaded or wood fire grilled. $20 Pan fried Sicilian style $21.
Single chop $16
Stuffed Chicken...breast stuffed with broccoli & cheese or cordon bleu. Topped with mornay. $19
Chicken Parmigiana...breaded Italian style, topped with marinara sauce & baked with mozzarella cheese over angel hair pasta Alfredo. $19
Chicken Stir Fry...with fresh veggies & ginger sauce served over wild rice pilaf. $19
Chicken Grand Traverse...sautéed breast with crimini mushrooms, scallions & dried cherries in a cherry wine cream. $19
Ground Kobe Burger...8 oz wood fire grilled served on a ciabatta bun $16
Bison burger on tomato focccacia with gorgonzola and bacon jam. $16
ALL DINNER ENTREES INCLUDE YOUR CHOICE OF SOUP DU JOUR, CAESAR, SPINACH, HOUSE OR TOSSED SALAD AND YOUR CHOICE OF VEGETABLE DU JOUR, POTATO, BAKED MACARONI & CHEESE OR LINGUINE WITH CLAM SAUCE. ENTREES SERVED WITH RICE, PASTA OR POTATO DO NOT INCLUDE A SIDE.
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