The Stonehouse


Friday Oct. 20, 2017
Plate Special:   Lake Michigan tempura battered Perch, broccoli & three cheese twice baked potato, fresh vegetable & coleslaw. $11,
Soup & Sandwich Special: New England Clam Chowder. Prime Rib Hoagie on a frisco roll. $10

Monday, Oct. 23, 2017
Plate Special:   Coconut breaded Shrimp with browned rice, stir-fried vegetables, &
sweet & sour sauce.  $11
Soup & Sandwich Special:    Creamy Wild Mushroom Soup.  Sicilian Chicken on
a brioche roll with sweet & sour onions, tomato, alfredo & havarti cheese. $10

Tuesday, Oct. 24, 2017 
Plate Special:    Wood fire grilled Prime Rib with mushroom caps, sweet potato fries
& fresh asparagus.   $11
Soup & Sandwich Special:    Stuffed Bell Pepper Soup.  Eggs Benedict on tomato
focaccia.   $10

Wednesday, Oct. 25, 2017
Plate Special:    Fish Pasty with Atlantic Cod in phyllo dough with fall veggies &
whipped potatoes.  $11
Soup & Sandwich Special.    Beef Lentil Soup.  Chicken Salad Wrap with pecans,
craisins, spring greens & chive aioli.  $10

Thursday Oct. 26, 2017
Plate Special:    Roasted Sirloin with red wine demi glace, roasted red potatoes &
pecan glazed acorn squash.  $11
Soup & Sandwich Special:    Cream of Broccoli Soup.  Herbed grilled Turkey on a
ciabatta hoagie roll with pesto marinara, havarti cheese, spinach & portabella mushrooms.

Friday Oct. 27, 2017
Plate Special:     Lake Michigan tempura battered Perch, broccoli & bacon au gratin
potatoes,  fresh vegetable  & coleslaw.  $11,
Soup & Sandwich Special:     New England Clam Chowder. Peppered Bacon Steak Burger
with fontina cheese, chipotle, tomato, lettuce & red onion.  $10