The Stonehouse


Monday,  Sept. 17, 2018
Plate Special:     Coconut Shrimp, browned rice, sweet & sour sauce, sesame stir fried
vegetables & a spring roll.  $11
Soup & Sandwich Special:     Creamy Asparagus Soup.  Turkey Bacon Club on toasted
light rye with provolone, lettuce, tomato & dijon aioli. $10

Tuesday, Sept. 18, 2018
Plate Special:    Chicken Parmesan with Florentine ravioli, alfredo sauce, green beans
milanaise & a breadstick. $11
Soup & Sandwich Special:    Beef Vegetable Soup.  Bison Sliders on pretzel rolls with
bacon jam, caramelized onions, brew pub mustard, heritage greens & brie cheese.  $10

Wednesday, Sept. 19, 2018
Plate Special:   Osso buco with garlic mashed potatoes, roasted tomato gravy & baked
carrots. $11
Soup & Sandwich Special:   Navy Bean & Ham Soup.  Roast Beef Hoagie on a French
baguette with mushrooms, onions, swiss cheese, hoagie sauce & au jus.  $10

Thursday Sept. 20, 2018
Plate Special:     Roasted New York Strip Loin, gorgonzola whipped potatoes & crispy
brussel sprouts. $11
Soup & Sandwich Special:    Italian Wedding Soup.  Pesto Chicken Pizza.  $10

Friday Sept. 21, 2018
Plate Special:     Lake Michigan tempura battered Perch, au gratin potatoes, fresh vegetable & coleslaw.  $11,
Soup & Sandwich Special:     New England Clam Chowder. Panko Cod on a pretzel baguette with lettuce, tomato, remoulade & sharp white cheddar.  $10