The Stonehouse


Stonehouse Daily Lunch Specials
  
 Friday  Mar. 5
Plate Special:    Lake Michigan tempura battered Perch with a broccoli cheddar twice baked potato, fresh vegetable & coleslaw. $12  .
Soup & Sandwich Special:   New England Clam Chowder.  Portabella Quesadilla with spinach, roasted peppers, caramelized onions, tomato, balsamic & chevre boursin. $11


Monday Mar. 8
Plate Special:   Hazelnut crusted Salmon with chevre ravioli, lemon caper cream & fresh asparagus. $12
 Soup & Sandwich Special:  Andouille Chili.  Smoked Pastrami on an oval swiss baguette with brew pub mustard, caramelized onions, pickled cucumbers & fontina cheese. $11


Tuesday, Mar. 9
Plate Special:   Pot Roast with gorgonzola whipped potatoes & baked carrots. $12
Soup & Sandwich Special:     Twice Baked Potato Soup.  Rachel Turkey Reuben with coleslaw.  $11


 Wednesday  Mar. 10
Plate Special:    Lemon herb baked Chicken with garlic mashers & a vegetable medley. $12
Soup & Sandwich Special:   Chicken Cordon Bleu Soup.  Angry Chicken Sliders on asiago focaccia with coleslaw, tomato, chipotle & cilantro. $11   


Thursday  Mar. 11
Plate Special :    Chicken & Shrimp Chimichanga over rice & Spanish corn. $12
Soup & Sandwich Special:     Creamy Asparagus Soup with brie.  Smoked BBQ Prime Rib on a hoagie roll with roasted peppers, onions & cheddar cheese.  $11


 Friday  Mar. 12
Plate Special:    Lake Michigan tempura battered Perch with gourmet mac & cheese, fresh vegetable & coleslaw. $12  .
Soup & Sandwich Special:   New England Clam Chowder.  Coconut Shrimp Tacos. $11