The Stonehouse

DAILY LUNCH FEATURES:

Friday May 25,  2018
Plate Special:     Lake Michigan tempura battered Perch, bacon au gratin potatoes,  fresh
vegetable, & coleslaw.  $11,
Soup & Sandwich Special:     New England Clam Chowder.   Pub Chicken on a pretzel roll
with caramelized onions, ale cheddar sauce, bacon jam & mustard aioli.  $10

Monday, May 28, 2018
CLOSED—MEMORIAL DAY!

Tuesday, May 29,  2018
Plate Special:    Veal liver with bacon & sautéed onions over roasted garlic whipped Yukon gold potatoes with marsala rosemary cream sauce & wood fire grilled brussel sprouts. $11
Soup & Sandwich Special:     Beef Stroganoff Soup with asparagus.  Shaved Turkey on
a multi grain Parisian baguette with Vidalia onions, gouda, tomato & a parmesan garlic
aioli.  $10

Wednesday, May 30, 2018
Plate Special:    Southern Smokey Beef Ribs, semi sweet potatoes, corn & a biscuit. $11
Soup & Sandwich Special.     Chorizo & Chicken White Bean Chili. Roast Beef,
white cheddar cheese, onion, & mushrooms on a ciabatta hoagie with bistro sauce &
au jus.  $10

Thursday May 31, 2018
Plate Special:    Panko breaded Chicken breast with jasmine rice pilaf, honey dijon cream
sauce & green beans almondine. $11
Soup & Sandwich Special:     Cheddar Ale Bisque.  Buffalo Chicken Sliders with slaw,
chipotle, cilantro & southwest jack. $10

Friday June 1,  2018
Plate Special:     Lake Michigan tempura battered Perch, camp fries,  fresh vegetable &
coleslaw.  $11,
Soup & Sandwich Special:     New England Clam Chowder.   Tuna Tacos on Naan bread
with pickled ginger, sesame, poppy seed, cabbage, wasabi aioli sriracha aioli with
tempura onions.  $10